Bites for wine

Cold Hungarian selection 2 150 Ft

Marinated olives, caperberries and dried tomatoes 1 990 Ft

Soups

Celery cream soup, walnut-pecorino cheese crouton 1 790 Ft

Goulash soup 1 990 Ft

Appetizers

Grilled goat cheese, sweet potato puree, cous-cous with plum 2 950 Ft

Roasted goose liver, spicy fruit ragout, home made scone 2 950 Ft

Main courses

Roasted beetroot "steak", buttered celery puree, cous-cous with plum 2 850 Ft

Vegetarian stuffed cabbage, millet, roasted pepper puree 3 150 Ft

Monkfish fillet, quincy curry, rice noodles, coconut 4 950 Ft

Chicken supreme, chestnut, pappardelle with pumpkin and sage 3 150 Ft

Duck breast steak, soft polenta with cranberries, jus 3 850 Ft

Duck burger, roasted goose liver, cheddar, bacon, potato 3 850 Ft

Rabbit hunter's stew /gamy/, bread dumplings, carrot, sour cream 4 150 Ft

Angus steak, roasted potato, cheddar, sour cream, beetroot puree 6 950 Ft

Lamb variations /t-bone, rump steak, pithivier/, humus, colorful lens 6 950 Ft

Venison steak, gnocchi, bacon, brussels sprout, cream and garlic, jus 6 950 Ft

Desserts

Floating island 1 490 Ft

Poppy cake, roasted apple, lavender 1 490 Ft

Chocolate-coffee souffle, toffee ice cream 1 850 Ft

Cheese selection, seeds, fruits 2 850 Ft